Main dish

As the crisp air of the Lunar New Year sweeps through the streets, the anticipation of gathering with loved ones and indulging in the timeless flavors of banh chung fills my heart with excitement. This traditional Vietnamese sticky rice cake, with its square shape and savory filling, is more than just a culinary delight; it’s a cherished symbol of family unity, cultural heritage, and the hope for a prosperous new beginning. Growing up, I vividly remember the bustling energy that would fill our household as the Tet festivities drew near. The kitchen would transform into a hub of activity, with … Read more

As I strolled through the vibrant streets of Central Vietnam, the enticing aroma of simmering spices and fresh herbs captivated my senses, inviting me to explore the local culinary scene. It was during this journey that I stumbled upon a dish that would forever capture my heart and taste buds — the captivating Mi Quang, a must-eat noodle delight that tells a story of resourcefulness, tradition, and the ingenuity of the region’s people. A Culinary Journey Through Time: The History of Mi Quang The origins of Mi Quang can be traced back to the 16th century, during the reign of … Read more

As someone who has always had a deep appreciation for the unique charm of boba milk tea, I’ve often found myself struggling with the dilemma of enjoying this delightful beverage without compromising my health. The alluring combination of creamy milk, fragrant tea, and chewy tapioca pearls has captivated taste buds around the world, but the high sugar content often leaves health-conscious individuals like myself feeling conflicted. However, the tide is turning, and I’m thrilled to share with you a comprehensive guide on how to craft a boba milk tea experience that is not only delicious but also guilt-free. In this … Read more

As I wander through the bustling Vietnamese markets, the alluring scents of freshly prepared desserts waft through the air, beckoning me to dive into the vibrant world of Vietnamese sweets. From the serene coastal towns to the bustling streets of Hanoi, each region of this captivating country offers a unique symphony of flavors that dance on the tongue, transporting me on a delightful culinary adventure. Growing up, I was always intrigued by the diverse array of treats that graced the tables of my Vietnamese friends’ homes. The vibrant colors, the captivating textures, and the delicate balance of flavors in each … Read more

As I strolled through the vibrant streets of Vietnam, the tantalizing scents of simmering broths and sizzling street food beckoned me to embark on a culinary journey. From the iconic pho to the refreshing goi cuon, I was captivated by the rich tapestry of flavors that make up the country’s diverse and dynamic cuisine. Each dish I tried told a story, revealing the deep cultural heritage and regional nuances that define Vietnamese gastronomy. Join me as we explore the top 10 Vietnamese dishes that will ignite your senses and leave an indelible mark on your palate. Top 10 Vietnamese Dishes: … Read more

As an avid foodie, I’ve always been captivated by the rich tapestry of flavors that make up Vietnamese cuisine, and none more so than the beloved Pho Bo – the quintessential Vietnamese beef noodle soup. The mere thought of it conjures images of a steaming bowl brimming with tender slices of beef, chewy rice noodles, and a broth that sings with a symphony of spices. It’s a dish that has the power to transport you to the bustling streets of Hanoi, where the aroma of pho wafts through the air, beckoning passersby to indulge in its comforting embrace. For years, … Read more

The aroma of Vietnamese sour catfish soup, or Canh Chua, has a way of transporting me back to my childhood in Vietnam — the bustling markets, the lively family gatherings, and the comfort of home-cooked meals. This vibrant, flavorful dish is more than just a soup it’s a cherished tradition that connects generations, a soulful expression of Vietnamese culinary heritage. Preserving Tradition, Adapting to New Landscapes As a Vietnamese American, I’ve often faced the challenge of finding traditional ingredients in the Western world. However, with a little resourcefulness and determination, I’ve learned to recreate the authentic flavors of Canh Chua … Read more

As I wandered through the vibrant streets of Hanoi, the intoxicating aroma of steaming rice rolls beckoned me to explore the culinary wonders of Vietnam. Banh uot, these delicate, translucent sheets of rice batter, have long been a beloved street food and a true testament to the country’s rich gastronomic heritage. From that very moment, I knew I had to unravel the secrets behind this captivating dish and share the joy of creating it at home. Discovering the Essence of Banh Uot Banh uot, literally translated as “wet cakes,” is a traditional Vietnamese dish that has stood the test of … Read more

As a child growing up in the vibrant heart of Vietnam, I fondly remember the aroma of freshly baked pandan cakes wafting through the air, filling our home with a sense of warmth and anticipation. The ethereal, honeycomb-like texture and the captivating green hue of these delectable treats were a true delight to the senses, a testament to the rich culinary heritage of my beloved homeland. Years have passed, and my appreciation for the Vietnamese baked honeycomb pandan cake, or Banh Bo Nuong, has only deepened. This enchanting dessert has become a cherished part of my family’s traditions, a symbol … Read more