Main dish

The bustling streets of Ho Chi Minh City, filled with the aroma of sizzling spices and the laughter of street vendors, evoke memories of my childhood. It was here that I first encountered the enchanting Vietnamese rice paper salad banh trang tron, a dish that has captivated my heart and taste buds ever since. Growing up, this humble snack was a constant companion, a delightful respite during long days at school. Little did I know that this simple dish would one day evolve into a gourmet sensation, celebrated across the world for its unique blend of flavors and textures. Now, … Read more

As the sun dips below the horizon, the familiar aroma of Vietnamese meatballs, or Xiu Mai, wafts through the air, beckoning me to the table. There’s just something about these tender, flavorful meatballs simmered in a vibrant tomato sauce that makes my heart skip a beat. Growing up in a Vietnamese household, Vietnamese meatballs Xiu Mai 1 was a constant companion, a comforting dish that could transport me to the bustling streets of Hanoi or the tranquil villages of the Mekong Delta with every bite. Unlocking the Essence of Xiu Mai Xiu Mai has its roots in the Cantonese dim … Read more

As I step into my kitchen, the scent of fragrant lemongrass, warm cinnamon, and star anise instantly transports me to the bustling streets of Vietnam. This is where the magic of Vietnamese beef stew, known as bo kho, begins — a dish that not only warms the body but also nourishes the soul. Growing up, I fondly remember the first time I tasted this comforting stew the tender beef, infused with a symphony of flavors, left an indelible mark on my palate. Bo kho is more than just a meal it’s a culinary journey that invites home cooks like myself … Read more

As the clock strikes 6 pm and the hungry cries of my family echo through the house, I know just the dish to satisfy their cravings and bring a touch of Vietnamese flair to our weeknight routine: Vietnamese barbecue pork thit xa xiu, the beloved dish. Growing up, the sight of those glistening, crimson-hued slices of pork hanging in the windows of our local Vietnamese restaurants was enough to make my mouth water. The sweet and savory aroma would waft through the air, drawing me in like a culinary siren’s call. Little did I know that one day, I’d be … Read more

Have you ever tasted Vietnamese caramelized catfish (Cá Kho Tộ)? This traditional dish is a culinary masterpiece, blending sweet, savory, and umami flavors that will leave you craving more. Originating in the Mekong Delta region, Cá Kho Tộ has become a beloved staple in Vietnamese households, celebrated for its comforting and satisfying qualities. The Allure of Cá Kho Tộ Cá Kho Tộ is deeply rooted in the vibrant culinary traditions of Vietnam. In the Mekong Delta, where the waterways teem with fresh catch, the locals have perfected the art of transforming humble catfish into a dish that resonates with the … Read more

As the aroma of lemongrass, garlic, and warm spices fills the air, I’m instantly transported to the vibrant streets of Vietnam. The simmering blend of coconut milk and tender chicken evokes memories of family gatherings, where the clink of chopsticks and the lively chatter create a symphony of comfort and culinary delight. This is the magic of Vietnamese chicken curry, or cà ri gà, a dish that has become a beloved staple in my household and a gateway to the rich tapestry of Vietnamese cuisine. Unlike the hearty curries found in other parts of Asia, Vietnamese chicken curry offers a … Read more

As I stood in the bustling Vietnamese market, the alluring aroma of freshly-made pate wafted through the air, beckoning me to explore its rich flavors. Little did I know that this unassuming spread would become a gateway to the vibrant culinary heritage of Vietnam. Vietnamese pate, or Chả Lụa, is more than just a condiment it’s a cultural touchstone, a testament to the country’s ability to blend global influences and create something truly unique. The Captivating History of Vietnamese Pate Vietnamese pate may have its roots in French cuisine, introduced during the colonial era, but it has evolved into a … Read more

As a passionate home cook, I vividly remember the first time I encountered the alluring aroma and captivating texture of Vietnamese pickled daikon and carrot, known as Đồ Chua. It was during a visit to a local banh mi shop, where the tangy crunch of this unassuming condiment immediately caught my attention. Little did I know that this unassuming side dish would soon become an indispensable staple in my kitchen, elevating the flavors of countless Vietnamese-inspired meals. The moment I sank my teeth into the tender yet crunchy pickled vegetables, I was transported to the bustling streets of Vietnam, where … Read more

As a busy mom, I’ve always struggled to find quick and satisfying meals that my entire family will enjoy. The daily dinner dilemma often left me craving the bold flavors of our favorite takeout dishes, like the ever-popular General Tso’s Chicken. But no more! I’m excited to share with you my foolproof general tso chicken recipe that brings the authentic taste of this Chinese-American classic right to your kitchen table. In just under 30 minutes, you can have a restaurant-worthy General Tso’s Chicken that’s sure to impress. This dish is known for its irresistible combination of sweet, spicy, and tangy … Read more

As the cool breeze of autumn whispers through the streets, nothing quite warms the soul like a steaming bowl of Vietnamese pork rib soup with kabocha squash, or Canh Sườn Nấu Bí Đỏ. This traditional dish is a cherished staple in Vietnamese households, not just for its comforting flavors but for the memories it evokes of gathering around the table with loved ones. In the heart of a bustling city like Hanoi or Saigon, the scent of this soup would beckon passersby, luring them in with the promise of a nourishing and satisfying meal. For me, the mere thought of … Read more