As a passionate food explorer, I’ve always been enamored by the vibrant flavors and rich culinary traditions of Vietnam. When I first encountered the sizzling, golden crepes known as banh xeo, I was immediately captivated. The aroma of sautéed mushrooms, shallots, and scallions wafting through the air was simply irresistible. It was at that moment that I knew I had to find a way to recreate these beloved banh xeo savory Vietnamese crepes in a vegan-friendly manner, preserving their authentic taste and texture. Unveiling the Essence of Banh Xeo Savory Vietnamese Crepes Banh xeo, which translates to “sizzling cake,” is … Read more

As an avid explorer of Vietnamese cuisine, I’ve been captivated by the alluring flavors of Pho Tai Lan since my first visit to Hanoi in the summer of 2024. This Northern Vietnamese specialty, with its tender wok-seared steak and crispy fried garlic, has become a true culinary obsession of mine. I’m thrilled to share my insights and guide you through the process of mastering this mouthwatering Hanoi style beef noodle soup wok seared steak fried garlic Pho Tai Lan at home. A Taste of Hanoi’s Rich Culinary Heritage Pho, the national dish of Vietnam, has long been a source of … Read more